Wednesday, August 27, 2008

Apple Snow! Apple picking time is almost here!


I am so excited! It's almost time for apple picking in New England. Oh, so many apples, so little time.

Do I have a recipe for you. Not just your ordinary icing ,no,it's " Apple Snow "
This is a delightful treat that my Nanny used to make for us on our birthdays! I came across this recipe on a website for old fashion recipes. I wish I had saved the site. But I am sharing it with you. I am telling you, if you have never tried this type of icing before, you are going to love it! And if you had it before and did not have the recipe here it is. Enjoy! P.S. It is best on Vanilla or Angel Food Cake.
Apple Snow Icing
One cupful of sugar (more or less)
Whites of two eggs
One medium-sized apple

Separate the eggs, grate the apple into them, then begin to beat,
and add the sugar gradually a little at a time; keep beating until
the mixture becomes the consistency of whipped cream and is
perfectly smooth. If the icing and filling is for a layer cake, put the
layers together with apportion of it, and into the remainder beat a
little XXXX sugar until it becomes stiff enough to stand, then cover
the cake. The amount of sugar necessary for this icing will depend
on the size of the eggs and the juiciness of the apple. If it is
sufficiently beaten and the granulated sugar is not added too
rapidly, the icing will be perfectly smooth and free from grains.
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