Sunday, November 30, 2008

Coconut cream pie at it's best!



Ok, now I know that my thing is cakes, but once and awhile you just have to do somethinG a little different. And if it is for a coconut cream pie, I am all for it. This one is for Chef E. She requested this recipe and I am sending it out to her and all of you. I hope you enjoy it? http://cookappeal.blogspot.com/

COCONUT CREAM PIE......YUM YUM


INGREDIENTS
3 cups heavy cream
2 eggs
3/4 cup white sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup flaked coconut, toasted
1 teaspoon real vanilla extract
1 (9 inch) pie shell, baked

Topping
1 cup heavy whipping cream
2 tbs sugar


DIRECTIONS
In a medium saucepan, combine heavy cream, eggs, sugar, flour and salt. Bring to a boil over low heat, stirring constantly. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract. Pour into pie shell and chill 2 to 4 hours, or until firm.

Beat whipped cream unitl peaks are formed, fold in sugar
Top with whipped cream, and sprinkle with remaining 1/4 cup of coconut.

Note: To toast coconut, spread it in an ungreased pan and bake in a 350 degree F (175 degrees C) oven for 5 to 7 minutes, or until golden brown, stirring occasionally.
Posted by at
Reactions: 

2 comments:

  1. What a great recipe, as always, Rose! All that cream, yum.

    ReplyDelete

  2. Thank you kindly Ma'am! I will let you know how it turns out, I am hoping to blog about our cooking together in MO, my son and I, he is also a chef...

    ReplyDelete

Thank you for visiting. I hope you liked the post. Let me know by leaving a comment or use my shout box to let me know you were here.

Subscribe to: Post Comments (Atom)

If you can't find it on my blog use Google Search

ALL ABOUT CAKES disclosure policy

This policy is valid from 29 October 2009

All About Cakes.

This blog is a personal blog written and edited by me. For questions about this blog, please contact DCRose @ rosieg47@gmail.com.

Any content may be used for personal use. Please feel free to share on your blog. I only ask that you please include a connecting link and reference to where you obtained the material, recipes, pictures, information, lists, vendors, etc.

This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.

This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content.

The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.

The owner(s) of this blog would like to disclose the following existing relationships. These are companies, organizations or individuals that may have a significant impact on the content of this blog. Designer Cakes by Rose.

http://disclosurepolicy.org/generator/usage

To get your own policy, go to http://www.disclosurepolicy.org

Subscribe Now: Feed Icon

Subscribe in a reader Food & Drink blogs Food & Drink blogs

Become an Adgitize Affiliate

Adgitize your web site.