Baking and decorating advice, tutorials, and great recipes from a custom cake designer
Tuesday, January 13, 2009
Cake decorating #101 by video. Part 1
The one tip I would give to you would be for the cake itself. As you see in the video, the woman iced the cake top side up. I do not. I frost bottom side up and rub off the crumbs first. This way you always have a flat top to begin with instead of trying to even it off, which seldom works. And as with my recipes, I have started a list of the lessons Cake Decorating #101 in my side-bar.
I hope you like this one. Let me know.
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I really enjoyed these videos!! Thnk you so much for posting them!!
ReplyDeleteWhy not get yourself a Flip Video camera and do your own videos?
ReplyDeleteIf you're not familiar with them, here is their webstite:
http://www.theflip.com/
Probably the best prices are on Amazon.com. I snagged one for $30 at my local grocery store of all places. I bought mine mostly for family videos. For my site, I'm still trying to figure out if there is any use for it.
Yes the videos are a very special addition to your website. I have to agree with Lola on her suggestion.
ReplyDeleteHello. Just found this article about eating healthy
ReplyDeleteand Resturants. Great tips on how to stay thin and
healthy even tho you want to eat out more.
Hope this helps anyone who eats out alot.
http://emergevictoriousoverfat.com/2009/01/how-to-lose-weight-even-while-eating-restaurant-food/
I really liked these videos! I definitely learned a thing or two from them. :)
ReplyDeleteThanks for posting them!
Hi Lola, Thanks for the good advise. I do intend to video my instruction in the future, I just haven't got the equipment yet. Thanks for the link too. You are awesome!
ReplyDeleteThank you soooo much for finding those for us (I don't know why i've never looked for frosting videos myself)! I'm horrible at frosting, so those were very, very helpful. I'm not sure I understand about top side up versus bottom side up though.
ReplyDeleteOoh, I just read what Lola said! I hope you do make your own videos...I'd love to see you demonstrate your bottom side up method!
ReplyDeleteHi Teresa, Thanks for your comments. To answer your inquiry about the bottom side up technique. It is simply turning your cake top side down on your decorating plate. So now your bottom of the cake is actually the top. It is nice and even. Then slice through the center. Brush the crumbs off the top and sides. Then continue as directed in the video. Fill the center, place the 2nd layer on the cake and ice top and sided. I will in fact demonstrate this soon in photos at least. And I will do it again when I get the video equipment. I hope this help.
ReplyDeleteHugs
Thanks for the great video Rose!!
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