Wednesday, July 28, 2010

Sweet 16 Tipsy TurveyTea Cups birthday cake.


The supplies that you will need to make this cake:
• 9 x 13 cake pan
• 1 1/2 cake batters
• 3 pound batch of butter cream icing
• four or five different pastel colors
• 1/4 inch soft paintbrush
• black food coloring
• copy of Tipsy Turvey Tea Cup cake from any image search on computer
• long needle or a hat pin
• 6 pastry bags
• Tip number three
• 5 Tips number 32
• edible glitter
pearl dusting powder
gold dusting powder


Instructions
• bake cake and let cool
• make butter cream icing
• Frost cake smooth
• let crust form on cake about 25 minutes
• with the remainder of the butter cream icing, separate into bowls to make various pastel colors
• Place picture on dried iced cake
• using sharp needle poke hole in the picture so that when the photo is lifted off the cake you will see the outline of the design.
• Using pastry bag and Tip number three outline the design with black icing
• fill in the teacups with the various pastel icings, using pastry bags and Tip number 32, then smooth with hot water and soft paintbrush
* Now go over the edges of the cups, dish and hat with alternating gold dust, silver dust. Applied with paintbrushes
• finish off by dusting white edible glitter all over teacups
You can buy a Sweet 16 pick to insert into cake or you can make one from fondant. Then write your message on the cake and you are done.



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