Monday, October 29, 2012

Finger cookies for Halloween!

Just in time for Halloween!
 Bloody finger cookies.

Supplies needed:
Rolled cookie dough recipe
Sliced almonds
Red sanding sugar
small paint brush
water
cookie sheet


Heat overn to 400 degrees

  1.  Using a standard rolled cookie dough.
  2. Chill the cookie dough in the freezer till very cold.
  3. Cut into strips, like you were making fried potatoes
  4. Roll into logs
  5. Place the sliced almond at the end for the fingernail
  6. Make marks in the cookie dough for the nuckles
  7. Pinch the side of the cookie dough below each nuckle to shape the dough like a finger.
  8. Bake for 12 minutes until golden brown
  9. Let cool on rack
  10. Brush each cookie lightly with a paint brush with water
  11. Sprinkle the cookies with red sanding sugar


Keep on baking!  
 

34 comments:

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